Weddings Lunch Dinner Catering Catered Events Policies
Special Occasion Menu

Complete Seven Course Dinner (Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert)
Four Hours Open Bar (Premium Liquors & After Dinner Liqueurs)
Complimentary Champagne Toast for Honors Table
Unlimited Wine with Dinner (White & Red)
Custom Wedding Cake (Cutting and Wrapping Included)
Fresh Flowers at Each Table
Ivory Floor Length Tablecloths and Ivory Linen Napkins
(Colored Napkins Extra Charge)
Silver Candelabras at the Honors Table
Professional White Glove Service
Private Bridal Suite w/ Grand Staircase
On-Site Free Parking
Special Pricing Available for Friday & Sunday Events
Service Charge Included, Sales Tax Additional
FISH ITEMS REQUIRE SEVEN DAYS ADVANCE NOTICE

Hors D' Oeuvres
The following hors d' oeuvres are hand served
for one hour @ $5 per person

Italian Sausages
Cocktail Meatballs
Spinach Pastry Puff
Cheese Pastry Puff
Filet Mignon Brochette
 Chicken Brochette
Italian Pizza Bread
Vegetable Spring Rolls
Andolares


Buffet Hors D' Oeuvres
The following hors d' oeuvres are buffet style
for one hour @ $12 per person
Fried Calamari
Whole Smoked Salmon
Grilled Chicken Tenders
Italian Sausage w/Peppers & Onions
Cocktail Meatballs
Shrimp Scampi or Shrimp Cocktail
Spinach Pastry Puff

Beverages
Columbian Coffee
DeCaf
Tea
Soft Drinks

Appetizers
Chilled Fresh Fruit...............$2
Assorted Seasonal Fruit
Imported Pasta.....................$2
Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta,
with Marinara or Alfredo sauce
Bird of Paradise Pineapple...$3
Wedges of Pineapple, Topped with Fresh Coconut and
Cinnamon, in the Shape of a Bird
Fried Calamari...................$5
Fresh Calamari Rings Lightly Breaded with Wedges of Lemon
Italian Gondola....................$5
Wedge of Cantaloupe in a Gondola Shape, Topped with Imported
Prosciutto Ham, Fresh Mozzarella, Olives and Roasted Red Peppers
Seafood Salad.......................$7
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed
with Celery, Onions, Peppers and Italian Vinaigrette
Shrimp Cocktail...................$7
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge

Soups
Chef's Special Soup, Cream
of mixed fresh vegetables
Cream of Asparagus
Cream of Broccoli
Cream of Chicken
Cream of Mushroom		 Beef Barley
French Onion
Minestrone
Tortellini Soup
Soupa Avgolemono
Lobster Bisque..........$3

Salads
House Special Salad Served with Two Dressings
(Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine and
Iceberg Lettuce, Slices of Cucumber, Tomato, and Shredded Carrots
Caesar Salad
Romaine Lettuce, Caesar Dressing, Seasoned Croutons and Parmesan Cheese
Mona Lisa Salad...................$2
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Mesclun Salad...................$2
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola
Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing
Athenian Salad......................$3
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato
Garnish, Anchovies, Cucumber & Pepperoncini Peppers

Intermezzo
Sorbet of Lemon, Raspberry, Green Apple
in a Champagne Glass.................. $2

Potatoes
Chef's Rice Pilaf
Idaho Baked Potato, Sour Cream & Chives
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Duchess Potatoes
Double Baked Potato with Bacon
and Cheddar Cheese.............................. $3

Vegetables
Chef's Selection (Fresh Broccoli, Cauliflower & Carrots)
Green Beans, Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend (Green Beans, Red Peppers, Carrots)
Asparagus Spears with Roasted Red Peppers ....... $3

Entrees  
House Specialty Grilled Boneless Breast of Chicken (Fresh Basil Sauce) $47
(Recommended with Chef's Special Rice Pilaf)  
Chicken Athenian (Herb Roasted with Lemon & Oregano) $47
Chicken ála Champagne  
(Fresh Mushrooms with Champagne Cream Sauce) $47
Chicken Vesuvio (Fresh Vine-Ripe Tomato & Fresh Herbs) $48
Chicken Marsala (Fresh Mushrooms with Rich Marsala-Wine Sauce) $48
Chicken ála Cordon Bleu (Hand-rolled with Imported  
Ham & Swiss Cheese) $49
Chicken ála Florentine (Hand-rolled with Fresh Spinach,  
Red Pepper & Romano and Ricotta Cheese) $49
Grilled Chicken Brochette w/Rice Pilaf $50
Fresh Norwegian Filet of Salmon (Dill Sauce) $50
Orange Roughy (Roasted Garlic Lemon Butter) $51
Prime Rib of Beef (Bordelaise Sauce) 18oz. USDA Prime $54
Beef Tenderloin Brochette w/Rice Pilaf $56
New York Strip Steak (Bordelaise Sauce) 10oz. c/cut $58
Broiled Filet Mignon (Bordelaise Sauce) 8oz. c/cut $61
   
Combination Entrees  
Breast of Chicken and 3 Jumbo Shrimp $52
New York Strip Steak 8oz. c/cut and Filet of Salmon 6oz. $59
New York Strip Steak 8oz. and 3 Jumbo Shrimp $62
Filet Mignon 6oz. c/cut and Chicken Breast 4oz. $62
Filet Mignon 6oz. c/cut and Filet of Salmon 4oz. $63
Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp $64
Filet Mignon 6oz. with 2 Collasal Prawns and  
Stuffed Plum Tomato $68
Broiled Filet Mignon & New Zealand Lobster Tail Market Price
Broiled New Zealand Lobster Tail Market Price
Family Style Dinner $52
     Roast Strip Sirloin of Beef with Roasted Chicken and Polish Sausage  
     and Sauerkraut or Italian Sausage with Green Peppers, with  
     Mashed Potatoes & House Vegetables  
 

Desserts
Ice Cream
Vanilla, Peppermint, Cappuccino or Spumoni

Rainbow or Raspberry Sherbet

Parfaits
Vanilla Ice Cream with Chocolate or Strawberry Sauce
Topped with Whipped Cream and Maraschino Cherry

Cherries Jubilee............................................ $2

Apple Cinnamon Crîspe.................................$2
Cinnamon Ice Cream with Carmelized Apples and
Streussel Topping

Baked Alaska................................................ $3

White Raspberry Truffle............................... $3
Vanilla Ice Cream with Raspberry Sherbet Swirls
Dipped in White Milk Chocolate, Topped with
a Dark Chocolate Drizzle

Turtle Truffle............................................... $3
Chocolate Cake Topped with Vanilla, Chocolate
and Coffee Ice Creams

Tiramisu....................................................... $4

European Pastry Table
Assorted Miniature Pastries.................... $4
Italian, French and Viennese Pastries with Coffee Service
Fresh Fruit Display................................. $4
Watermelon, Cantaloupe, Honeydew, Berries,
Kiwi, Grapes, Pineapple and Other Seasonal Fruit
A combination of Fruit & Pastry Tables.. $7

*Prices Subject to Change

360 South Creekside Dr., Palatine IL 60074  •  Tel. (847) 934-5500  •  Fax (847) 934-5586  •  Email us at: cotillionbanquets@sbcglobal.net