APPETIZERS
Imported Pasta $2
Mostaccioli, Rotini, Orecchiette, or Bow-tie
Pasta with Marinara or Alfredo Sauce
Pineapple Bird of Paradise $3
Wedges of Pineapple, Topped with Fresh
Coconut and Cinnamon, in the Shape of a Bird
Italian Gondola $5
Wedge of Cantaloupe In a Gondola Shape Topped
with Imported Prosciutto Ham, FreshMozzarella and Olives
Seafood Salad $7
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab
Tossed with Celery, Onions, Peppers and Italian Vinaigrette
Shrimp Cocktail $7
Four Shrimp Served in a Champagne Glass
with Cocktail Sauce and Lemon Wedge
SOUPS
Beef Barley
Chef’s Special Soup
(Cream of Mixed Fresh Vegetables)
Cream of Asparagus |
Cream of Broccoli
Cream of Chicken
Cream of Mushroom
French Onion |
Minestrone
Soupa Avgolemono
Tortellini Soup
Lobster Bisque... $3 |
SALADS
House Special Salad
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots
Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese
Mona Lisa Salad $2
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Mesclun Salad $2
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese
and Toasted Walnuts with Raspberry Vinaigrette Dressing
Athenian Salad $3
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish,
Anchovies, Cucumber & Pepperoncini Peppers
POTATOES
Chef's Rice Pilaf
Duchess Potatoes
Idaho Baked Potato with
Sour Cream & Chives |
Parisienne Potatoes
Special Oven Brown
Grecian Potatoes |
Steamed New Potatoes
with Fine Herbs
Double Baked Potato with Bacon,
and Cheddar Cheese... $3 |
VEGETABLES
Chef’s Selection (Fresh Broccoli,
Cauliflower & Carrots)
Green Beans Almondine |
Green Beans Carrots and
Toasted Almonds
Key West Blend (Green Beans,
Red Peppers, Carrots)
|
Sugar Snap Peas with Carrots
Asparagus Spears with
Roasted Red Peppers... $3 |
DESSERT
Ice Cream
(Vanilla, Peppermint, Cappuccino or Spumoni)
Rainbow or Raspberry Sherbet
Parfaits
(Vanilla Ice Cream with Chocolate or Strawberry Sauce, Topped with Whipped Cream and Maraschino Cherry)
Apple Cinnamon Crîspe... $2
(Cinnamon Ice Cream with Carmelized Apples and Streussel Topping)
Cherries Jubilee... $2 |
Baked Alaska... $3
White Raspberry Truffle... $3
(Vanilla Ice Cream with Raspberry Sherbet Swirls, Dipped in White Milk Chocolate, Topped with a Dark Chocolate Drizzle)
Turtle Truffle... $3
(Chocolate Cake Topped with Vanilla, Chocolate, Coffee Ice Creams)
Tiramisu... $4 |
BEVERAGES
Columbian Coffee, Tea, Decaf
| BEEF |
| London Broil Roasted Sirloin
Strip (Bordelaise Sauce)
|
$20 |
| Roast Prime Rib of Beef (Bordelaise
Sauce) Prime U.S.D.A. |
$21 |
Beef Tenderloin Brochette (with Rice Pilaf)
|
$21 |
| Broiled N.Y. Sirloin Steak (Bordelaise Sauce) 8 oz. c/cut |
$22 |
Broiled Filet Mignon (Bordelaise Sauce) 6 oz. c/cut
|
$23 |
| |
| POULTRY |
Baked Grecian Chicken
|
$15 |
| Grilled Boneless Breast of Chicken (Fresh Basil Sauce) |
$16 |
Chicken Marsala (Fresh Mushrooms with Rich Marsala-Wine Sauce)
|
$17 |
| Chicken (Vesuvio) |
$17 |
| Chicken ála Champagne (Fresh Mushrooms with Champagne Cream Sauce) |
$17 |
| Grilled Breast of Chicken (Apricot Sauce) |
$17 |
| Chicken ála Cordon Bleu (Hand-rolled with Imported Ham & Swiss Cheese) |
$18 |
| Chicken ála Florentine (Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese) |
$18 |
| Grilled Chicken Brochette (with Rice Pilaf) |
$18 |
| PORK |
Baked Ham, (Virginia Style)
|
$17 |
Roast Loin of Pork, (Pan Gravy)
|
$18 |
| |
|
| FISH |
| Broiled Lake Superior
Whitefish (Roasted Garlic Lemon Butter Sauce) |
$17 |
| Fresh Norwegian Filet of Salmon (Dill
Sauce) |
$18 |
Broiled Orange Roughy (Lemon Butter Sauce)
|
$19 |
| |
|
| SALAD |
| Caesar Salad with grilled Breast of
Chicken strips |
$16 |
| Caesar Salad with Grilled Salmon |
$17 |
| Salads are served with soup only |
| |
|
| PASTA |
| Fettucini Primavera with Alfredo Sauce or Garlic Virgin Olive Oil |
$16 |
| Fettucini with Marinara or Alfredo Sauce |
$16 |
Bow-tie with Marinara or Alfredo Sauce
|
$16 |
Rotini with Marinara or Alfredo Sauce
|
$16 |
Fettucini Napolitana with sliced Grilled Chicken Breast in Marinara Sauce
|
$17 |
| Pasta dishes do not include vegetables or potatoes |
Other Entrees Include Choice of Soup or Salad, Potatoes,
Vegetable, Beverage and Dessert |
| |
| BREAKFAST |
| |
|
| Continental (Juice, Coffee, Tea, Assorted Danish/Muffins) |
$8 |
| Scrambled Eggs, Sausage Links, Hash Brown Potatoes, Fruit, Orange Juice Coffee, Tea or Decaf |
$11 |
Ham and Cheese Omelette or Vegetable Omelette
with Hash Brown Potatoes, Fresh Fruit, Orange Juice, Coffee, Tea or Decaf |
$12 |
| French Toast, Scrambled Eggs, Sausage links & Fresh Fruit |
$14 |
| Buffet Style |
$15 |
| Menu: Scrambled Eggs, Hash Brown Potatoes, Sausage Links, Mini-Rolls, Fresh Fruit, Orange Juice, Coffee, Tea, Decaf With French Toast |
$17 |
| |
| One Entree Selection
Per Party |
| (Substitutions can be made for dietary or religious
restrictions) |
• An 18% gratuity will be added to quoted prices
• State Sales Tax will be computed on the quoted price
• Prices are subject to change
• Minimum 50 people
|
|
