Weddings Lunch Dinner Catering Catered Events Policies
Dinner Menu
 
APPETIZERS
Imported Pasta $2
Mostaccioli, Rotini, Orecchiette, or
Bow-tie Pasta with Marinara or Alfredo Sauce
Pineapple Bird of Paradise $3
Wedges of Pineapple, Topped with Fresh Coconut and
Cinnamon, in the Shape of a Bird
Italian Gondola $5
Wedge of Cantaloupe In a Gondola Shape Topped with
Imported Prosciutto Ham, Fresh Mozzarella and Olives
Seafood Salad $7
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with
Celery, Onions, Peppers and Italian Vinaigrette
Shrimp Cocktail $7
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge

SOUPS
Beef Barley
Chef’s Special Soup (Cream of Mixed Fresh Vegetables)
Cream of Asparagus
Cream of Broccoli
Cream of Chicken
Cream of Mushroom
French Onion
Minestrone
Soupa Avgolemono
Tortellini Soup
Lobster Bisque... $3


SALADS
House Special Salad
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots
Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese
Mona Lisa Salad $2
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Mesculin Salad $2
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and
Toasted Walnuts with Raspberry Vinaigrette Dressing
Athenian Salad $3
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish,
Anchovies, Cucumber & Pepperoncini Peppers

POTATOES
Chef's Rice Pilaf
Duchess Potatoes
Idaho Baked Potato with Sour Cream & Chives
Parisienne Potatoes
Special Oven Brown Grecian Potatoes
Steamed New Potatoes with Fine Herbs
Double Baked Potato with Bacon, and Cheddar Cheese... $3

VEGETABLES
Chef’s Selection (Fresh Broccoli, Cauliflower & Carrots)
Green Beans Almondine
Green Beans, Carrots and Toasted Almonds
Key West Blend (Green Beans, Red Peppers, Carrots)
Sugar Snap Peas with Carrots
Asparagus Spears with Roasted Red Peppers... $3


DESSERT 
Ice Cream
Vanilla, Peppermint, Cappuccino or Spumoni
Rainbow or Raspberry Sherbet
Parfaits
Vanilla Ice Cream with Chocolate or Strawberry Sauce, Topped with
Whipped Cream and Maraschino Cherry
Apple Cinnamon Crîspe... $2
Cinnamon Ice Cream with Carmelized Apples and Streussel Topping
Cherries Jubilee... $2
Baked Alaska... $3

White Raspberry Truffle... $3
Vanilla Ice Cream with Raspberry Sherbet Swirls, Dipped in White Milk Chocolate, Topped with a Dark Chocolate Drizzle
Turtle Truffle... $3
Chocolate Cake Topped with Vanilla, Chocolate, Coffee Ice Creams
Tiramisu... $4

BEVERAGES 
Coffee, Tea, Decaf

 


One Entree Selection Per Party (Substitutions can be made for dietary or religious restrictions).

  • An 18% gratuity will be added to quoted prices
  • State Sales Tax will be computed on the quoted price
  • Prices are subject to change
  • Minimum 50 people
BEEF
Beef Tenderloin Brochette (with rice pilaf)
$26
Broiled N.Y. Sirloin Steak (Bordelaise Sauce) 10oz. c/cut
$29
Roast Prime Rib of Beef (Bordelaise Sauce) USDA Prime
$29
Broiled Filet Mignon (Bordelaise Sauce) 8oz. c/cut
$31
Filet Mignon 6oz. c/cut and Chicken Breast 4oz.
$34
Filet Mignon 6oz. c/cut - or - New York Strip Steak 7oz. and Filet of Salmon 6oz.
$35
Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp
$36
Lobster and Filet Mignon
Market Price
   
POULTRY
Baked Half Chicken (Grecian Style) $20
Grilled Boneless Breast of Chicken (Fresh Basil Sauce)
$21
Grilled Chicken (Marsala)
$22
Chicken Vesuvio (Fresh Vine-Ripe Tomato & Fresh Herbs)
$22
Champagne Chicken (Fresh Mushrooms with Champagne Cream Sauce)
$22
Chicken Brochette (with rice pilaf)
$24
Breast of Chicken ála Cordon Bleu (Hand-rolled with Imported Ham & Swiss Cheese) $24
Breast of Chicken Florentine (Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese) $24
   
PORK
Baked Ham (Virginia Style)
$23
Roast Loin of Pork (Pan Gravy) $24
   
FISH
Broiled Lake Superior Whitefish (Lemon Butter Sauce) $26
Broiled Orange Roughy (Roasted Garlic Lemon Butter Sauce)
$27
Norwegian Salmon (Dill Sauce)
$27
New Zealand Broiled Lobster Tail Market Price
   
PASTA
Rotini with Marinara or Alfredo Sauce $19
Bow-tie with Marinara or Alfredo Sauce
$19
Fettucini Primavera with Alfredo Sauce or Garlic Virgin Olive Oil
$20
Fettucini Napolitana with Sliced Grilled Chicken Breast in Marinara Sauce $22

Pasta dishes do not include vegetables or potatoes

Other Entrees Include Choice of Soup, Salad,
Potatoes, Vegetable, Beverage and Dessert


 

We request All Entrees for a Single Function Must Be The Same
(Exceptions May Be Made for Dietary or Religious Requirements)
 
Private Room Set Up To Your Specifications, Fresh Cut Flowers on Each Table,
Soft Background Music, P/A System with Microphone, Ample Free Parking
 

All Food and Beverage Prices Subject to 18% Gratuity & State Sales Tax
Prices are subject to change